Our Story
Where every loaf tells
Where every loaf tells
a patient story
Clos Mimi was born from a simple belief: that the best bread takes time. Our bakers arrive before dawn to build each loaf by hand — long-fermented sourdoughs, flaky croissants, and rustic country loaves that earn their crust through patience, not shortcuts.
Beyond the bakery case, we've gathered a thoughtfully curated market — local olive oils, small-batch preserves, artisan cheeses, and pantry staples that make a home-cooked meal feel like a celebration.
Locally Sourced
Baked Each Morning
Made with Care
